Defender of the Flame - A.S. LI

Good Gentles!

The Canton of Glaslyn would like to invite one and all to join us in battle, song, and merriment at our annual Defender of the Flame!

Featuring Chivalric, Rapier, Archery, and Bardic competitions for the title of Defender of the Flame, and the brewer of the finest spirits will be named Brewing Champion of Glaslyn! In addition, the esteemed Ladies of Glaslyn will choose the most honorable combatant to be this year's Keeper of the Flame!

April 21-23, 2017

Event registration:
   $15.00 (Adults)
   $10.00 (SCA Member Discount Registration)
   $5 (Children aged 6-12)
   Free (Youths 5 and under)
Checks to be made out to SCA, Inc./Canton of Glaslyn.

Site rules:
   Site is wet in period containers only.
   Please bring service animals only.

The site opens at 5pm on Friday and closes at 2pm on Sunday. Minors must be accompanied by a parent or legal guardian. They may also attend with a 21 year or older adult with a signed and notarized Minor Event Waiver Form from the parents or legal guardian.

Schedule of Events - Saturday, April 22

Items on the schedule are subject to change!


  • Morning Court - Hall


  • Archery Defender of the Flame - Archery Range


  • Rapier Inspection Begins - List Field


  • Rapier Defender of the Flame - List Field


  • Chivalric inspection begins - List Field


  • Chivalric Monkey Tournament - List Field


  • Order of the Oak Meeting - Hall


  • Brewing and Spirits Competition - Hospitality Tent


  • Evening Court - Hall

Following court

  • Feast - roast chicken will be provided, potluck sides are appreciated!


  • Bardic Defender of the Flame - Bonfire


Sid Richardson Boy Scout Ranch
Pvt Rd 1706
Chico, TX 76431
Directions and Map


2nd Annual Winner Winner Chicken Dinner
Roast chicken will provided by the Newcomers of Glaslyn
Potluck contributions of side dishes are appreciated and welcome!

Event Stewards

Alhdryð ceorlstrange
mka: Caroline Clavell

Delfina de Borja
mka: Britt Myer


If you have any questions or have special needs, feel free to contact the Stewards.